Nutrition for Health and Health Care, Eighth Edition By Linda Kelly DeBruyne, Kathryn Pinna Contents: Preface xvi Acknowledgments xx Chapter 1 Overview of Nutrition and Health 1 1.1 Food Choices 2 1.2 The Nutrients 6 Six Classes of Nutrients 6 kCalories: A Measure of Energy 7 1.3 Nutrient Recommendations 8 Dietary Reference Intakes 9 Acceptable […]
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