| Reluctant Retiree Jan 13 | Creamy, rich soups are one of winter's best comfort foods. There are plenty of ways to thicken homemade soup, but until recently, we had never considered leftover French fries. Turns out, this method for making soup even creamier is a clever way to use those soggy fries from last night's takeout order — […] Read more of this post | | | | You can also reply to this email to leave a comment. | | | | |
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