By Shanta Nimbark Sacharoff Freekeh (pronounced free-kah), has been a staple grain in the Middle Eastern diet for centuries, and it is now gaining popularity in the United States.  Freekeh is wheat that is harvested while still young and gree… Read on blog or Reader Richmond Review/Sunset Beacon Read on blog or Reader 'Cooking Together': Freekah Salad With Bulgar and Vegetables San Francisco Richmond ReView June 20 Freekeh (pronounced free-kah), has been a staple grain in the Middle Eastern diet for centuries, and it is now gaining popularity in the United States.  Continue reading Comment Like You can also reply to this email to leave a comment.

Richmond Review/Sunset Beacon © 2024. Manage your email settings or unsubscribe. Get the Jetpack app Subscribe, bookmark, and get real-time notifications - all from one app! Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110