By Shanta Nimbark Sacharoff This summer has been unusually hot in the San Francisco Bay Area, which normally has mild summers.  So, everyone is looking for cooling recipes, such as salads, dips and cold sauces.   My latest favorite is Tzatziki… Read on blog or Reader Richmond Review/Sunset Beacon Read on blog or Reader 'Cooking Together': Tzatziki Sauce With Yogurt, Cucumbers and Herbs By San Francisco Richmond ReView on July 12, 2024 My latest favorite is Tzatziki, a Greek sauce made with cucumber, yogurt and fresh herbs. It works well as a sandwich base – a welcome change to mayonnaise – and it makes great dip for chips, crackers, bread sticks and vegetables.  Continue reading Comment Like You can also reply to this email to leave a comment.

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