Deep purple in color with a wide purplish rim.
Earthy nose with red and black fruits, earth, herbs, light oak and spices.
Medium plus in body with medium plus acidity.
Very dry on the palate with nice complexity.
Showing cherries, currants, plums, licorice, light oak, dark chocolates, earth, vegetables, herbs, peppercorn and black tea.
Tangy finish with fine grained tannins and tangy cranberries.
This is a nice and easy drinking Carmenere based blend from Washington State. Earthy and a good food wine.
Feels true to the Terroir, and better after 45 minutes of airtime.
A blend of 60% Carmenere and 40% Cabernet Sauvignon. Aged in French oak barrels for 14 months.
14.8% alcohol by volume.
88 points.
$35.
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