At Taste of Home, almost all of our recipes come from home cooks—we get several thousand submissions every year from people all over the world. But before we publish a recipe on our website or in one of our magazines or books, our expert … Read on blog or Reader Book Reviews by the Reluctant Retiree Read on blog or Reader What 'Test Kitchen Approved' Really Means for Our Recipes By Reluctant Retiree on August 1, 2024 Our Test Kitchen puts every Taste of Home recipe through a rigorous approval process. Here's a behind-the-scenes look at how recipes go from submission to publication. Continue reading Comment Like You can also reply to this email to leave a comment.

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